Gluten-Free Home Made Ketchup
Easy to make and so delicious you will never go back to store bought.
If you are living gluten free you will appreciate this recipe. Super easy, chemical free and just simply amazing flavor. You will never go back to store bought ketchup.
I found this recipe at Lehman's, which by the way we love, and just had to share it here for those of us who have to live gluten free.
Gluten Free Ketchup
1 can tomato paste ~ 6 oz; preferably organic
2 tbsp. cider vinegar
3 tbsp. honey, preferably raw
1 tsp. sea salt (to taste)
1 tsp. garlic powder (to taste) or 1 clove put through a garlic press (fine)
1 tsp. onion powder
1/4 tsp. allspice
1 tsp. black strap molasses
Several dashes cayenne OR chili powder (optional to taste)
1/2 – 2/3 cup water (depending on your taste and desired thickness)
Mix all but the water together in a glass bowl then add the water until you come to a consistency that is like ketchup. Store in the fridge for up to a month.
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