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Sympathy Gifts
Gifts by Occasion
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Gluten Free Waffles
Summer mornings were made for waffles with fresh fruit
This recipe uses Gluten free multi-purpose King Arthur flour to make your family some delicious gluten free waffles. We top our with 3 cups of mixed fresh berries, smashed with a fork and mixed with 1/2 cup sugar. Home made whipped cream is just another added bonus that makes these waffles a morning favorite.
INGREDIENTS
- 2 large eggs
- 6 tablespoons melted butter or vegetable oil
- 2 cups water or milk
- 1 teaspoon gluten-free vanilla extract
- 2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour
- 1/4 cup buttermilk powder, optional
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon xanthan gum
- 2 large eggs
- 2 ounces melted butter or vegetable oil - add 2 additional tablespoons (1 ounce) butter or oil to make waffles
- 16 ounces water or milk
- 1 teaspoon gluten-free vanilla extract
- 12 1/4 ounces King Arthur Gluten-Free Multi-Purpose Flour or 10 1/2 ounces brown rice flour blend*
- 1 3/4 ounces buttermilk powder, optional
- 7/8 ounce granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon xanthan gum
- *See recipe for this blend below.
Directions
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 1) Whisk together the eggs, melted butter or oil, water or milk (milk will make a richer pancake), and vanilla.
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2) In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
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3)
To make pancakes: Preheat the griddle to medium (350°F), greasing it
lightly. Scoop the batter by ¼-cupfuls onto the griddle.
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4)
Cook pancakes for 1 to 2 minutes, till the tops lose their shine and
bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other
side.
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5) Serve hot, with butter and syrup.
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6)
To make waffles: Prepare the batter as directed, adding the extra fat;
this will help make the waffles crisp. To cook, follow the directions
that come with your waffle iron.
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Yield: 10 full-size waffles
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